It’s been a year since my gluten free journey began and I’ll be honest – this has been one hellava ride.
It’s not as easy as it seems, going gluten free is more than just eliminating certain foods. It’s a complete life altering transition. I’ve read other blogs discuss the excitement in trying new foods. That might work on some small level but for me; food is social, comfort, and entertaining.
Eating (or the inability to eat) food in social settings has turned my lifestyle upside down. Exactly what I am I suppose to eat at a professional event? Or when I’m invited to a dinner party with friends? As much as I would like special treatment, let’s be real the gluten filled foods on the menu are my option – take it or leave it. Not being able to eat in a social setting leaves me feeling like a complete dork.
A few weeks ago, I had a glimmer of hope after ordering the Turkey Unwich (short for a sandwich with no bread) from Jimmy John’s. I was a little apprehensive during the phone call, as the order taker from Jimmy John’s didn’t seem to understand exactly what I was ordering. I reassured her that even though it was an odd request, it was a listed item on the menu.
In what seemed like a nanosecond, the Jimmy John’s delivery guy was at my door. Proudly smiling, the delivery guy handed me a rather heavy package. Immediately, I knew it was wrong and returned the package to the driver; the smell of the fresh bread was too much for me. Hey don’t judge me. The smell of warm bread is my weakness. Besides, I never said I didn’t like wheat bread. I called to explain the mix-up and of course I get the order taker who at this point became extremely rude and seemed put off that I even ordered a sandwich without bread; the nerve of me.
It took three delivery attempts to actually get my order right; it was too late I had lost my desire to have the Unwich. I resorted to a banana and cup of applesauce for lunch. Damnit! Jimmy John’s I knew it was too good to be true.
Triplicity 